Then, using a natural steel cut milling process, minimal heat gain is transferred to the wheat – and without tempering. First, the grains go through a standard cleaning and general grain processing system. Unlike many specialty grain producers, Wheat Montana utilizes an all-natural milling process. One for the Record Books: On September 19, 1995, Wheat Montana set the Guinness World Record for the “Fastest Field-to-Loaf.” Wheat was cut, milled, mixed as dough and baked into 13 loaves of bread using microwave ovens – in just 8 minutes and 13 seconds! This is accomplished by a small yet dedicated staff of just 200 employees. Through a full-scale flour mill and bakery, Wheat Montana produces more than 37,000 loaves of baked goods each day. To support these ideals, thorough considerations have been given to Wheat Montana’s milling and baking processes – and as a result, their operations are far from conventional. Milling ProcessĪt Wheat Montana, emphasis is placed on nutritional quality, ingredient transparency, and a general admiration for the customer. In addition to finished goods, Wheat Montana also packages and sells flour, grains, pancake mixes and cereal, which are available nationwide.įor locals or visitors to Montana, Wheat Montana also operates five delis – each named “Wheat Montana Bakery & Deli.” The restaurants are located in Three Forks, MT Great Falls, MT and Kalispell, MT as well as two locations in Missoula, MT. These fresh-made goods are available throughout Montana, the Pacific Northwest, and the western and southwestern states. Wheat Montana produces several categories of grain-based products, including breads, buns, hoagies, bagels, dinner rolls and more.
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